THE FLATIRON ROOM

GRADE Z Dec 26, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held abov...

Jan 31, 2024 - Cycle Inspection / Initial Inspection

Score: 36 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed...

GRADE A Mar 8, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitize...