THE MAYFLY

GRADE B Jul 2, 2025 - Cycle Inspection / Re-inspection

Score: 16 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

May 21, 2025 - Cycle Inspection / Initial Inspection

Score: 39 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food serv...

Jan 2, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 27 points

Evidence of rats or live rats in establishment's food or non-food areas. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completel...