THE NOODLE

GRADE A Dec 30, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Thawing pr...

GRADE B Apr 11, 2024 - Cycle Inspection / Re-inspection

Score: 14 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

May 2, 2023 - Cycle Inspection / Initial Inspection

Score: 16 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas.

Mar 10, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 14 points

Hand wash sign not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged food...

GRADE A Jan 11, 2022 - Pre-permit (Operational) / Re-inspection

Score: 2 points

Thawing procedures improper.