THE NOORT WYCK

GRADE A Aug 13, 2024 - Cycle Inspection / Re-inspection

Score: 9 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Jan 25, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, an...

May 27, 2022 - Pre-permit (Non-operational) / Initial Inspection

Score: 6 points

Evidence of mice or live mice present in facility's food and/or non-food areas.