The Parlour Room

GRADE A Oct 25, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Sep 26, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 21 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulte...