THE POINT AFRICAN RESTAURANT

Nov 24, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE A May 9, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

GRADE B Sep 12, 2022 - Pre-permit (Operational) / Re-inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fin...

Jul 13, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 0 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of ...