THE RED GRILL MEXICAN RESTAURANT

GRADE A Nov 14, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

GRADE A Feb 28, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Oct 24, 2022 - Cycle Inspection / Initial Inspection

Score: 45 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; ...

GRADE A Dec 21, 2021 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less wit...