THE SHILLELAGH TAVERN
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A
Aug 21, 2025
Address
4722 30TH AVE
Queens, NY 11103
Cuisine Type
Irish
📞 7187289028
Inspection History
6 inspections
Grade A: 1
1 closures
Permit
CAMIS #50078184
Last inspected: Aug 21, 2025
Inspection History (6 most recent)
GRADE A
Aug 21, 2025
- Cycle Inspection / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate (FP...
Mar 7, 2025
- Cycle Inspection / Initial Inspection
Score: 24 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Establishment is ...
GRADE P
May 10, 2024
- Cycle Inspection / Reopening Inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 6, 2024
- Cycle Inspection / Reopening Inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Evidence of mice or live mice in establishment's food or non-food...
May 2, 2024
- Cycle Inspection / Reopening Inspection
Score: 14 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is not free of harborage or conditions conducive to rodents, insects or...
🚫 CLOSURE
Apr 25, 2024
- Cycle Inspection / Initial Inspection
Score: 93 points
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may hav...