THE UPPER CRUST

GRADE A Jan 15, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Feb 8, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Wash hands sign not posted near or above hand washing sink. Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system ...

May 12, 2022 - Cycle Inspection / Initial Inspection

Score: 35 points

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Proper sanitization not provided for utensil ware washing operation. Hand wash sign not posted Food not prot...