THEP

Sep 11, 2025 - Cycle Inspection / Initial Inspection

Score: 54 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Cold TCS f...

GRADE C Apr 16, 2025 - Cycle Inspection / Re-inspection

Score: 31 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. After cook...

Oct 9, 2024 - Cycle Inspection / Initial Inspection

Score: 51 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Establishm...

GRADE A Feb 23, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Providing single-use, non-compo...

Feb 14, 2023 - Cycle Inspection / Initial Inspection

Score: 42 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. ...