THIRD RAIL COFFEE

GRADE A Feb 20, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Nov 26, 2024 - Cycle Inspection / Initial Inspection

Score: 49 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Nov 21, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Dec 7, 2023 - Cycle Inspection / Second Compliance Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No approved written standard op...

Nov 29, 2023 - Cycle Inspection / Compliance Inspection

Score: 28 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

GRADE C Nov 16, 2023 - Cycle Inspection / Re-inspection

Score: 43 points

Hot TCS food item not held at or above 140 °F. Failure to post or conspicuously post healthy eating information Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispe...

Oct 3, 2023 - Cycle Inspection / Initial Inspection

Score: 14 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occur...

GRADE A Dec 19, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...