THREE BROTHER'S PIZZERIA

GRADE A Jan 6, 2025 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Oct 28, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot ho...

GRADE C Jul 20, 2023 - Cycle Inspection / Re-inspection

Score: 29 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 22, 2023 - Cycle Inspection / Initial Inspection

Score: 27 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...

GRADE A May 18, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Feb 14, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing ve...