TIBBETT DINER

GRADE A Jan 8, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Hot TCS food item not held at or above 140 °F. Thawing procedure improper.

Dec 17, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item that has been cooked and cooled is being held for se...

GRADE A Apr 8, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

Dec 29, 2023 - Cycle Inspection / Initial Inspection

Score: 17 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where require...

GRADE A Sep 28, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE B Feb 17, 2022 - Cycle Inspection / Re-inspection

Score: 17 points

Proper sanitization not provided for utensil ware washing operation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not cooked to required minimum temperature.