TIENDA VALENTINA'S RESTAURANTE

GRADE A Sep 3, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Apr 22, 2024 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

Jan 18, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 42 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sig...