TIME AGAIN

GRADE Z Oct 14, 2025 - Cycle Inspection / Re-inspection

Score: 16 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade or Grade P...

Apr 15, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Wash hands sign not posted near or above hand washing sink. Current letter grade or Grade Pending card not posted Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, displa...

GRADE C Aug 8, 2024 - Cycle Inspection / Re-inspection

Score: 34 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface ...

Jun 18, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food Protection ...

GRADE B Jan 31, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. No hand was...

Oct 28, 2022 - Cycle Inspection / Initial Inspection

Score: 27 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmen...