TIPSY SHANGHAI

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE Z Jun 27, 2025

🍽️ Cuisine: Chinese

📍 Neighborhood: Murray Hill Kips Bay

🚇 Nearest Transit: Grand Central-42nd Street

Address
594 3 AVENUE
Manhattan, NY 10016
Cuisine Type
Chinese
📞 2124666488
Inspection History
7 inspections
Grade A: 1
1 closures
Permit
CAMIS #50124438
Last inspected: Jun 27, 2025

Inspection History (7 most recent)

GRADE Z Jun 27, 2025 - Cycle Inspection / Reopening Inspection
Score: 0 points
Jun 25, 2025 - Cycle Inspection / Reopening Inspection
Score: 14 points
Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...
Jun 23, 2025 - Cycle Inspection / Reopening Inspection
Score: 12 points
Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Jun 20, 2025 - Cycle Inspection / Reopening Inspection
Score: 46 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Failure to comply with an order of the Board of Health, Commissioner or Department. Food cont...
🚫 CLOSURE Jun 17, 2025 - Cycle Inspection / Initial Inspection
Score: 78 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional hea...
GRADE A Nov 2, 2023 - Cycle Inspection / Initial Inspection
Score: 13 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...
Jul 15, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 24 points
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food Protection ...