TOM'S RESTAURANT

GRADE Z Dec 15, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held...

Sep 18, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE P Dec 5, 2023 - Cycle Inspection / Reopening Inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

🚫 CLOSURE Dec 1, 2023 - Cycle Inspection / Initial Inspection

Score: 80 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or b...

GRADE A Jan 19, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Jan 27, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided...