TONY'S PIZZA II
Latest: GRADE A
Aug 21, 2024
Address
1107 RUTLAND ROAD
Brooklyn, NY 11212
Cuisine Type
Pizza
📞 7189538163
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #40393977
Last inspected: Aug 21, 2024
Inspection History (6 most recent)
GRADE A
Aug 21, 2024
- Cycle Inspection / Re-inspection
Score: 13 points
Evidence of mice or live mice in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completel...
Apr 17, 2024
- Cycle Inspection / Initial Inspection
Score: 34 points
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical imp...
GRADE A
Mar 28, 2023
- Cycle Inspection / Re-inspection
Score: 13 points
Evidence of mice or live mice in establishment's food or non-food areas.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying ...
Mar 9, 2023
- Cycle Inspection / Initial Inspection
Score: 19 points
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, fle...
GRADE B
Jan 26, 2022
- Cycle Inspection / Re-inspection
Score: 16 points
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
...
Aug 31, 2021
- Cycle Inspection / Initial Inspection
Score: 23 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mic...