TOP TASTY BAGEL

GRADE B Jul 23, 2025 - Cycle Inspection / Re-inspection

Score: 25 points

Thawing procedure improper. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Desig...

Jul 10, 2025 - Cycle Inspection / Initial Inspection

Score: 23 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Mechanical or natural ventilati...

GRADE A Jul 9, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

GRADE C Mar 20, 2024 - Cycle Inspection / Re-inspection

Score: 37 points

Thawing procedure improper. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in sing...

Jan 17, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed ...

GRADE A Aug 3, 2023 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not...

Jul 18, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...