TORAJI

GRADE A Oct 10, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Thawing procedure improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamin...

GRADE A Mar 24, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.