TOUS LES JOURS
Latest: GRADE A
Dec 24, 2024
Address
6003 8 AVENUE
Brooklyn, NY 11220
Cuisine Type
Bakery Products/Desserts
📞 6462398199
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50076399
Last inspected: Dec 24, 2024
Inspection History (6 most recent)
GRADE A
Dec 24, 2024
- Cycle Inspection / Re-inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment no...
Sep 23, 2024
- Cycle Inspection / Initial Inspection
Score: 45 points
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment&...
GRADE A
Apr 1, 2024
- Cycle Inspection / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Anti-siphonage or back-flow pre...
Aug 25, 2023
- Cycle Inspection / Initial Inspection
Score: 19 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Pesticide ...
GRADE A
Nov 15, 2022
- Cycle Inspection / Re-inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Apr 26, 2022
- Calorie Posting / Initial Inspection
Additional nutritional information statement not posted, and/or additional nutritional information not provided.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have o...