TOUS LES JOURS

Nov 19, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions con...

GRADE A Aug 28, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Mechanical or natural ventilati...

Mar 26, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

GRADE A Jan 26, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area.