TRINI BREAKFAST SHED II

GRADE A Jan 30, 2025 - Cycle Inspection / Initial Inspection

Score: 8 points

Hot TCS food item not held at or above 140 °F.

GRADE B May 7, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Dec 6, 2023 - Cycle Inspection / Initial Inspection

Score: 27 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

GRADE A Sep 9, 2022 - Cycle Inspection / Re-inspection

Score: 8 points

Hot TCS food item not held at or above 140 °F.

Feb 16, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º ...