TRIPLE 8 RESTAURANT

Nov 13, 2025 - Cycle Inspection / Compliance Inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. After cooking or removal from hot holding, TCS food not cooled by an approved method w...

GRADE C Oct 28, 2025 - Cycle Inspection / Re-inspection

Score: 49 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

Jan 24, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE B May 7, 2024 - Cycle Inspection / Re-inspection

Score: 15 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

Dec 13, 2023 - Cycle Inspection / Initial Inspection

Score: 15 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...