TROPICAL RESTAURANT
Latest: GRADE C
Oct 2, 2025
Address
67-22 ROOSEVELT AVENUE
Queens, NY 11377
Cuisine Type
Latin American
📞 7182056030
Inspection History
6 inspections
Grade B: 1 , Grade C: 1
Permit
CAMIS #41391596
Last inspected: Oct 2, 2025
Inspection History (6 most recent)
Oct 2, 2025
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during stora...
Apr 25, 2025
- Administrative Miscellaneous / Initial Inspection
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, fo...
GRADE C
Nov 12, 2024
- Cycle Inspection / Re-inspection
Score: 45 points
Thawing procedure improper.
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in dis...
Apr 29, 2024
- Cycle Inspection / Initial Inspection
Score: 31 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not prote...
GRADE B
Sep 18, 2023
- Cycle Inspection / Re-inspection
Score: 16 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Mechanical or...
Dec 21, 2022
- Cycle Inspection / Initial Inspection
Score: 39 points
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, ...