TROPICAL SMOOTHIE CAFE

Latest: GRADE B Aug 5, 2025

🍽️ Cuisine: Juice, Smoothies, Fruit Salads

πŸ“ Neighborhood: New Dorp Midland Beach

Address
2600 HYLAN BOULEVARD
Staten Island, NY 10306
Cuisine Type
Juice, Smoothies, Fruit Salads
πŸ“ž 7183000764
Inspection History
6 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #50116586
Last inspected: Aug 5, 2025

Inspection History (6 most recent)

Aug 5, 2025 - Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacc...
Jan 6, 2025 - Cycle Inspection / Initial Inspection
Score: 20 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Evidence of m...
GRADE B Apr 15, 2024 - Cycle Inspection / Re-inspection
Score: 19 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable...
Jan 2, 2024 - Cycle Inspection / Initial Inspection
Score: 24 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipm...
GRADE A Aug 7, 2023 - Pre-permit (Operational) / Re-inspection
Score: 12 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Jul 5, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 43 points
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...