TULCINGO RESTAURANT

GRADE A Oct 16, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Current le...

Mar 4, 2025 - Cycle Inspection / Initial Inspection

Score: 16 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Providing single-use, non-compo...

GRADE C Apr 15, 2024 - Cycle Inspection / Re-inspection

Score: 40 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Sep 26, 2023 - Cycle Inspection / Initial Inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, s...

GRADE C Jan 19, 2023 - Cycle Inspection / Re-inspection

Score: 45 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; in...