TWO BROTHERS FISH & CHIPS

Latest: GRADE A Dec 18, 2024

🍽️ Cuisine: Caribbean

📍 Neighborhood: Bedford Stuyvesant (East)

Address
896 BROADWAY
Brooklyn, NY 11206
Cuisine Type
Caribbean
📞 7184898386
Inspection History
6 inspections
Grade A: 2 , Grade C: 1
Permit
CAMIS #50129944
Last inspected: Dec 18, 2024

Inspection History (6 most recent)

GRADE A Dec 18, 2024 - Cycle Inspection / Re-inspection
Score: 13 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Jul 18, 2024 - Cycle Inspection / Initial Inspection
Score: 15 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE C Apr 10, 2024 - Cycle Inspection / Re-inspection
Score: 51 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...
Mar 25, 2024 - Cycle Inspection / Initial Inspection
Score: 48 points
Unapproved outdoor, street or sidewalk cooking. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintaine...
GRADE A Aug 22, 2023 - Pre-permit (Operational) / Re-inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 ...
Jul 27, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 67 points
Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Unapproved outdoor, street or sidewalk cooking. Food, supplies, or equipment not protected from potential source of contamination d...