TYANG GELAYS GRILL

Latest: GRADE B Aug 29, 2025

🍽️ Cuisine: Filipino

πŸ“ Neighborhood: Woodside

πŸš‡ Nearest Transit: Jackson Heights-Roosevelt

Address
6828 ROOSEVELT AVE
Queens, NY 11377
Cuisine Type
Filipino
πŸ“ž 3472422792
Inspection History
6 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
Permit
CAMIS #50135623
Last inspected: Aug 29, 2025

Inspection History (6 most recent)

GRADE B Aug 29, 2025 - Cycle Inspection / Re-inspection
Score: 24 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free o...
Mar 14, 2025 - Cycle Inspection / Initial Inspection
Score: 24 points
Hot TCS food item not held at or above 140 Β°F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β...
GRADE C Dec 23, 2024 - Cycle Inspection / Re-inspection
Score: 40 points
Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...
Oct 30, 2024 - Cycle Inspection / Initial Inspection
Score: 64 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
GRADE A Jul 13, 2023 - Pre-permit (Operational) / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...
Jun 28, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 52 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails ...