U BAR & RESTAURANT

Sep 9, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Mar 3, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when conta...

GRADE A Aug 18, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food cont...

Feb 7, 2022 - Cycle Inspection / Initial Inspection

Score: 20 points

Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facili...