U ICHIMOKU RAMEN

GRADE A Apr 28, 2025 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...

Oct 2, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 54 points

Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated...