UMI POKE WOK

GRADE N Oct 21, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 43 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...