UMI SUSHI BAR & TERIYAKI GRILL

GRADE A Feb 19, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Wiping cloths no...

Sep 27, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Contract with a pest management...

GRADE A Apr 24, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Oct 5, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, se...

GRADE A Apr 8, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Food contact surface not properly maintained. Hot food item not held at or above 140º F.