US FRIED CHICKEN & PIZZA

GRADE B Feb 3, 2025 - Cycle Inspection / Re-inspection

Score: 20 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Fai...

Jan 3, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

GRADE A Nov 28, 2022 - Cycle Inspection / Re-inspection

Score: 11 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Jun 22, 2022 - Cycle Inspection / Initial Inspection

Score: 50 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; ...