VANILLA CAFE

GRADE A Nov 5, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE A Nov 20, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Aug 7, 2024 - Cycle Inspection / Initial Inspection

Score: 38 points

Live roaches in facility's food or non-food area. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies...

GRADE A Nov 16, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Oct 16, 2023 - Cycle Inspection / Initial Inspection

Score: 36 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Design, co...

GRADE A Jun 15, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Cold TCS food item ...

Apr 13, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...