VERONA PIZZA

GRADE B Feb 6, 2025 - Cycle Inspection / Re-inspection

Score: 20 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Anti-siphonage or back-flow prevention...

Jul 1, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Mar 23, 2023 - Cycle Inspection / Re-inspection

Score: 2 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Feb 28, 2023 - Cycle Inspection / Initial Inspection

Score: 17 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Sep 6, 2022 - Administrative Miscellaneous / Initial Inspection

GRADE B Apr 27, 2022 - Cycle Inspection / Re-inspection

Score: 17 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations.

Feb 7, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.