VINNY'S OF CARROLL GARDEN RESTAURANT & LUNCHEONETT

GRADE B Aug 12, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...

Jan 15, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Jun 17, 2024 - Cycle Inspection / Compliance Inspection

Score: 39 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

GRADE C May 6, 2024 - Cycle Inspection / Re-inspection

Score: 79 points

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transporta...

Aug 28, 2023 - Cycle Inspection / Initial Inspection

Score: 37 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

GRADE A Mar 9, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...

Feb 23, 2023 - Cycle Inspection / Initial Inspection

Score: 39 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE A Aug 19, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Food, supplies, and equipment not protected from potenti...