VITALL FUSION
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A
Aug 11, 2025
Address
4705 CHURCH AVENUE
Brooklyn, NY 11203
Cuisine Type
Caribbean
📞 3475122149
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
1 closures
Permit
CAMIS #50103358
Last inspected: Aug 11, 2025
Inspection History (6 most recent)
GRADE A
Aug 11, 2025
- Cycle Inspection / Re-inspection
Score: 13 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Jan 22, 2025
- Cycle Inspection / Initial Inspection
Score: 23 points
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Thawing procedure improper.
Anti-siphonage or back-flow prevention device not provided where require...
GRADE C
Sep 20, 2023
- Cycle Inspection / Reopening Inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sep 7, 2023
- Cycle Inspection / Reopening Inspection
Score: 33 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
🚫 CLOSURE
Aug 9, 2023
- Cycle Inspection / Re-inspection
Score: 70 points
Evidence of mice or live mice in establishment's food or non-food areas.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures ...
Apr 6, 2023
- Cycle Inspection / Initial Inspection
Score: 28 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot T...