VSPOT

GRADE C Jul 15, 2025 - Cycle Inspection / Re-inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

Jun 4, 2025 - Cycle Inspection / Initial Inspection

Score: 47 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surf...

Sep 14, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE C Nov 28, 2023 - Cycle Inspection / Re-inspection

Score: 36 points

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. Current letter grade or "Grade Pending" card not conspicuously poste...

Feb 16, 2023 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Current le...