W & Y BAKERY

GRADE Z Aug 5, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme ...

Jun 5, 2025 - Cycle Inspection / Initial Inspection

Score: 50 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE A Jan 8, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE B Feb 23, 2023 - Cycle Inspection / Re-inspection

Score: 24 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. ...

Dec 12, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not p...