WA LUNG KITCHEN

GRADE Z Dec 26, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not hel...

Oct 22, 2024 - Cycle Inspection / Initial Inspection

Score: 51 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...

GRADE B Apr 19, 2023 - Cycle Inspection / Re-inspection

Score: 21 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...

Aug 30, 2022 - Cycle Inspection / Initial Inspection

Score: 16 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Non-food contact ...

GRADE A Jan 26, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...