WAH YUNG

GRADE A May 19, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Single ser...

GRADE A Oct 2, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. No...

GRADE A Jan 10, 2023 - Pre-permit (Operational) / Re-inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Dec 27, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 23 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transport...