WANG VILLAGE SEAFOOD RESTAURANT

GRADE A Apr 18, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Nov 16, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, and equipment n...

Apr 26, 2022 - Cycle Inspection / Initial Inspection

Score: 17 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's...