WASABI SUSHI

GRADE A Sep 24, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to ...

GRADE A Apr 8, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seal...

Sep 27, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Cold TCS food item held above 41 °F; ...

GRADE A Feb 15, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...