WASABI SUSHI & BENTO

GRADE C Sep 4, 2024 - Cycle Inspection / Re-inspection

Score: 28 points

Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 �...

Jan 22, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

GRADE B Nov 3, 2022 - Cycle Inspection / Re-inspection

Score: 23 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Oct 24, 2022 - Cycle Inspection / Initial Inspection

Score: 33 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate not available for inspection Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact ...