WESTVILLE

GRADE A Mar 10, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Des...

Jun 17, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provid...

GRADE A Jan 12, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, and equipment n...