WILKEN'S FINE FOOD
Latest: GRADE A
Jan 6, 2025
Address
7114 AVENUE U
Brooklyn, NY 11234
Cuisine Type
Sandwiches
๐ 7184443838
Inspection History
6 inspections
Grade A: 3 , Grade B: 1
Permit
CAMIS #40356483
Last inspected: Jan 6, 2025
Inspection History (6 most recent)
GRADE A
Jan 6, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Cold TCS food item held above 41 ยฐF; smoked or processed fish held above 38 ยฐF; intact raw eggs held above 45 ยฐF; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Wiping clo...
GRADE B
Apr 23, 2024
- Cycle Inspection / Re-inspection
Score: 27 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pest...
Nov 16, 2023
- Cycle Inspection / Initial Inspection
Score: 35 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A
Aug 19, 2022
- Cycle Inspection / Re-inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Aug 3, 2022
- Cycle Inspection / Initial Inspection
Score: 21 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Establishment...
GRADE A
Jan 24, 2022
- Cycle Inspection / Re-inspection
Score: 9 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.