WING HING SEAFOOD RESTAURANT

GRADE B Oct 24, 2025 - Cycle Inspection / Re-inspection

Score: 23 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F;...

Apr 16, 2025 - Cycle Inspection / Initial Inspection

Score: 43 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Mechanical or natural ventilation not provided,...

GRADE B Apr 25, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Cold TCS food item hel...

Oct 20, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...