WYTHE HOTEL BAR

Nov 19, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Wiping clo...

GRADE A Jan 15, 2023 - Cycle Inspection / Re-inspection

Score: 5 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Single service article not provided. Single service article reused or not protected from contamination ...

Oct 31, 2022 - Cycle Inspection / Initial Inspection

Score: 31 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No hand washing facility in or ...