YAYA TEA

GRADE A Oct 16, 2025 - Cycle Inspection / Re-inspection

Score: 7 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Oct 11, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Oct 5, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Sep 27, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Aug 28, 2025 - Cycle Inspection / Initial Inspection

Score: 16 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

Aug 23, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Jul 25, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Jun 15, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Apr 26, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Jun 3, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.

GRADE A Jul 21, 2023 - Pre-permit (Operational) / Re-inspection

Score: 10 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Food contact surfac...

Jul 7, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 33 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the interna...